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EVENING MENU Served Sun-Thur, 6.000 pm to 10.00pm and Fri-Sat, 6.00 pm to 11.00pm With our menu, we put good conversation and great atmosphere in focus. Therefore, most of the courses are designed, so they are easy to sh
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Document Date: 2015-05-07 10:32:18
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French cuisine
Top Chef
Poached egg
Escabeche
Cuisine
Food and drink
Latin American cuisine