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Food safety / Microbiology / Food science / Industrial engineering / Quality / Institute for Food Safety and Health / Food / Water activity / FAT TOM / Health / Safety / Food and drink


IFSH Seminar Series Thursday, November 6, 2014 1:00PM – 2:00 PM Room 100, Moffett Campus Elizabeth M. Grasso, Ph.D.
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Document Date: 2014-12-08 13:44:35

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Facility

The Pennsylvania State University / The Ohio State University / Nutrition Illinois Institute of Technology / Illinois Institute of Technology / /

IndustryTerm

nut butter products / pilot-scale nut butter processing equipment / low moisture food safety field / legacy processing / food microbiology / low water activity food matrices / food science / /

Organization

The Pennsylvania State University / Illinois Institute of Technology / Health Department of Food Science / Research Assistant Professor Institute / Food Safety / International Association for Food Protection / Food and Drug Administration / The Ohio State University / /

Person

Elizabeth M. Grasso / /

Position

Research Assistant / Assistant Professor / Chair / leader / Commissioner / /

SportsLeague

International Association / /

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