Gravlax

Results: 52



#Item
1Picholine & niçoise olives 3.50 Tartine with zucchini, farmer’s cheese & basilSteak tartare 14.50 * Gravlax with crispy potato cakes & horseradish cream 14.00 * Country pâté of pork, ham, foie gras, pistachio

Picholine & niçoise olives 3.50 Tartine with zucchini, farmer’s cheese & basilSteak tartare 14.50 * Gravlax with crispy potato cakes & horseradish cream 14.00 * Country pâté of pork, ham, foie gras, pistachio

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Source URL: fonfonbham.com

Language: English - Date: 2018-06-11 14:34:24
    2Foie gras de canard mi-cuit Saumon gravlax, poivre de Timut et salade de betteraves Chioggia 12.00 € les 100 gr (environ130 gr par personne)

    Foie gras de canard mi-cuit Saumon gravlax, poivre de Timut et salade de betteraves Chioggia 12.00 € les 100 gr (environ130 gr par personne)

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    Source URL: www.bonamytraiteur.com

    Language: French - Date: 2017-12-27 04:21:12
      3RECEPTION Canapés Hot Hors D’Oeuvres (sold by the dozen) Gravlax salmon tartar with black caviar on rosti

      RECEPTION Canapés Hot Hors D’Oeuvres (sold by the dozen) Gravlax salmon tartar with black caviar on rosti

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      Source URL: chestnutconferencecentre.utoronto.ca

      - Date: 2016-06-23 10:19:29
        4energize valencia parfait greek yogurt, fresh berriess, granola 8 steel cut oatmeal whole/soy/skim milk, fresh berries, brown sugar 7 salmon gravlax

        energize valencia parfait greek yogurt, fresh berriess, granola 8 steel cut oatmeal whole/soy/skim milk, fresh berries, brown sugar 7 salmon gravlax

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        Source URL: www.hotelvalencia-riverwalk.com

        Language: English - Date: 2016-03-10 10:12:32
        5Menu du dimanche 21 août 2016 Prix : 36.00 € /personne Assiette de jambon cru et gaspacho de pastèque et tomates ou Saumon Gravlax

        Menu du dimanche 21 août 2016 Prix : 36.00 € /personne Assiette de jambon cru et gaspacho de pastèque et tomates ou Saumon Gravlax

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        Source URL: www.parc-hotel.lu

        - Date: 2016-07-26 10:43:14
          6Fin Dining m nu STARTERS STANDARD £7.95 •  Home Cured Salmon Gravlax

          Fin Dining m nu STARTERS STANDARD £7.95 •  Home Cured Salmon Gravlax

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          Source URL: underthebridge.co.uk

          Language: English - Date: 2015-08-25 09:35:12
            7Canapés 4 canapés £12 per person • 6 canapés at £18 per person 8 canapés at £24 per person Guests can choose from the following selection: Mini cheeseburgers Salmon Gravlax on sourdough, mustard sauce

            Canapés 4 canapés £12 per person • 6 canapés at £18 per person 8 canapés at £24 per person Guests can choose from the following selection: Mini cheeseburgers Salmon Gravlax on sourdough, mustard sauce

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            Source URL: www.2850.co.uk

            - Date: 2014-07-30 12:08:08
              8Starters Gazpacho £6.95 Prawns, pickled cucumber, olives Foie gras terrine £7.95 Served with onion chutney and toast Salmon Gravlax £8.50

              Starters Gazpacho £6.95 Prawns, pickled cucumber, olives Foie gras terrine £7.95 Served with onion chutney and toast Salmon Gravlax £8.50

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              Source URL: www.2850.co.uk

              Language: English - Date: 2015-07-13 10:34:52
              9Canapés 4 canapés £12 per person • 6 canapés at £18 per person 8 canapés at £24 per person Guests can choose from the following selection: Mini cheeseburgers Salmon Gravlax on sourdough, mustard sauce

              Canapés 4 canapés £12 per person • 6 canapés at £18 per person 8 canapés at £24 per person Guests can choose from the following selection: Mini cheeseburgers Salmon Gravlax on sourdough, mustard sauce

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              Source URL: www.2850.co.uk

              - Date: 2014-07-30 12:05:56
                10LUNCH Hot horseradish gravlax, apple puree, crisp wholemeal tuile £8.00 Warm wilted kale and slow cooked garlic flan, tomato relish, textures of white onion (v) £5.50 Devonshire crab and soused prawn cocktail, sourdoug

                LUNCH Hot horseradish gravlax, apple puree, crisp wholemeal tuile £8.00 Warm wilted kale and slow cooked garlic flan, tomato relish, textures of white onion (v) £5.50 Devonshire crab and soused prawn cocktail, sourdoug

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                Source URL: www.scoffandbanter.london

                Language: English - Date: 2015-04-08 04:23:03