Gravlax

#	Item
51	Chef’s Tasting Menu $105 Per Person Or $155 Per Person Inclusive of Wine Pairings Ocean Mosaic - ahi, dayboat scallop, kampachi, gravlax, uni 2011 Chateau Bonnet-Sauvignon Blanc/Semillion Blend, Entre-deux-Mers, Bordea Add to Reading List Source URL: hyatthotels.hyatt.com Language: English - Date: 2013-10-17 18:28:09 Aioli Catalan cuisine Garlic Sauces Heirloom tomato Tomato Food and drink Top Chef Provence
52	EQUUS Mother’s Day Brunch Buffet Sunday, May 11, 2014 ~ 10:30 a.m. to 2:00 p.m. Salads Assorted fresh fruit Spring mix with lemon vinaigrette, ricotta salata, toasted pine nuts, cherry tomatoes, and Add to Reading List Source URL: www.fountaingroveinn.com Language: English - Date: 2014-05-02 16:17:34 Norwegian cuisine Salmon Top Chef Vinaigrette Ricotta Balsamic vinegar Gravlax Smoked salmon Sausage Food and drink Salad dressings Vinegar