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Date: 2014-09-29 14:35:46Coffee Wine tasting descriptors Specialty Coffee Association of America Aftertaste Wine tasting Cupping Mind Nervous system Coffee cupping Gustation Food and drink Specialty coffee | PR - CUPPING PROTOCOLS V.20OCT2009AAdd to Reading ListSource URL: www.scaa.orgDownload Document from Source WebsiteFile Size: 224,42 KBShare Document on Facebook |
ST - GREEN COFFEE QUALITY V.21NOV2009ADocID: 1qVIs - View Document | |
TRY SOMETHING NEW! We roast some of the finest beans from around the world: • Central & South American coffees are generally mild in flavor, with light- to medium-body and considerable acidity.DocID: 1qE4X - View Document | |
BEER EVALUATION SHEET Beer Style Name DateDocID: 1q6WC - View Document | |
MEDIA RELEASE AprilSOMETHING’S BREWING IN THE ROCKS Rise and grind! July awakens the senses with the return of The Rocks Aroma Festival to the intimate laneways of Sydney’s historic Rocks district. ThroughoutDocID: 1aOqB - View Document | |
PR - CUPPING PROTOCOLS V.20OCT2009ADocID: 1axit - View Document |