White turkey chili 10 lbs turkey roast (slit in half and roasted till golden brown) Cool and dice ¼ inch, set aside 1 qt diced green peppers 1 ½ qt spanish onions, diced

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Date: 2009-11-30 13:31:13 American cuisine Chili con carne Cuisine of the Southern United States Tex-Mex cuisine Cuisine Food and drink Cuisine of the Southwestern United States Mexican cuisine		White turkey chili 10 lbs turkey roast (slit in half and roasted till golden brown) Cool and dice ¼ inch, set aside 1 qt diced green peppers 1 ½ qt spanish onions, diced Add to Reading List Source URL: ww.admin.state.nh.us Download Document from Source Website File Size: 15,36 KB Share Document on Facebook

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