White turkey chili 10 lbs turkey roast (slit in half and roasted till golden brown) Cool and dice ¼ inch, set aside 1 qt diced green peppers 1 ½ qt spanish onions, diced - Green Onions - Document - PDFSEARCH.IO

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	White turkey chili 10 lbs turkey roast (slit in half and roasted till golden brown) Cool and dice ¼ inch, set aside 1 qt diced green peppers 1 ½ qt spanish onions, diced Add to Reading List Document Date: 2009-11-30 13:31:13 Open Document File Size: 15,36 KB Share Result on Facebook IndustryTerm vegetable oil / / Position Chef / minutes Chef / / SocialTag American cuisine Chili con carne Cuisine of the Southern United States Tex-Mex cuisine Cuisine Food and drink Cuisine of the Southwestern United States Mexican cuisine

White turkey chili 10 lbs turkey roast (slit in half and roasted till golden brown) Cool and dice ¼ inch, set aside 1 qt diced green peppers 1 ½ qt spanish onions, dicedAdd to Reading List