![](https://www.pdfsearch.io/img/f4af858b5a76de83211a0687ef2d5b8a.jpg) Date: 2012-06-05 13:35:30
| | Onions, carrots and green beans fried rice 4 servings 6 tablespoons extra virgin olive oil 1 small onion (red or white), chopped (about 1 cup) 1 can sliced carrots, drained or 2 cups frozen, defrostedAdd to Reading ListSource URL: www.rifoodbank.orgDownload Document from Source Website File Size: 48,29 KBShare Document on Facebook
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