Onions, carrots and green beans fried rice 4 servings 6 tablespoons extra virgin olive oil 1 small onion (red or white), chopped (about 1 cup) 1 can sliced carrots, drained or 2 cups frozen, defrosted

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Date: 2012-06-05 13:35:30		Onions, carrots and green beans fried rice 4 servings 6 tablespoons extra virgin olive oil 1 small onion (red or white), chopped (about 1 cup) 1 can sliced carrots, drained or 2 cups frozen, defrosted Add to Reading List Source URL: www.rifoodbank.org Download Document from Source Website File Size: 48,29 KB Share Document on Facebook