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Onions, carrots and green beans fried rice 4 servings 6 tablespoons extra virgin olive oil 1 small onion (red or white), chopped (about 1 cup) 1 can sliced carrots, drained or 2 cups frozen, defrosted
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Document Date: 2012-06-05 13:35:30
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File Size: 48,29 KB
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