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|---|---|---|
 Date: 2014-09-22 12:23:22Beef British cuisine Meat Cargill Meat Solutions Angus cattle Food and drink Meatpacking American cuisine |
| Rendering of Kathryn Andrews, Sunbathers I, 2016. Courtesy the artist. HIGH LINE ART PRESENTSDocID: 1rcXr - View Document |
| The Far West Village and Greenwich Village Waterfront: A Proposal for Preservation to the New York City Landmarks Preservation CommissionDocID: 1pynj - View Document |
| August 25, 2009 Restaurant review The Standard Grill This Meatpacking District newcomer brings cool to the table.DocID: 1nHna - View Document |
| September 9, 2009 Dom Perignon, Oysters Create Standard ‘Model’ Meal: Ryan Sutton Review by Ryan Sutton Andre Balazs has introduced a somewhat radical concept to fashionable Meatpacking District dining: low prices. WDocID: 1nCng - View Document |
| Microsoft Word - Accomplishments Map text final.docDocID: 1kxEu - View Document |