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Listeriaceae / Gram-positive bacteria / Food safety / Listeria monocytogenes / Listeria / Cooking / Pasteurization / Bacillus cereus / Escherichia coli / Bacteria / Food and drink / Microbiology


RETAIL PROCESS HACCP ANALYSIS Hazard Pathogen and H0 Frequency Detection Severity Shigella 107/g feces
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Document Date: 2009-08-11 09:31:11

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