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161	<4D6963726F736F667420576F7264202D20967B95B6817989708CEA94C5817A837083938374838C8362836732303130313132328F4390B394C52E646F63> Add to Reading List Source URL: www.fsc.go.jp Language: English - Date: 2010-11-28 22:05:39 Food safety Industrial engineering Packaging Product safety Quality Quality management Foodborne illness Escherichia coli O157:H7 Influenza A virus subtype H1N1 Safety Health Medicine
162	First Quarter/2010 Volume 29, No. 1 West Virginia EPI-LOG Add to Reading List Source URL: www.dhhr.wv.gov Language: English - Date: 2011-06-09 07:56:38 Biology Vaccination Escherichia coli HIV test Immunization registry Tuberculosis Vaccine AIDS Escherichia coli O157:H7 Health Medicine HIV/AIDS
163	State of California—Health and Human Services Agency Local ID Number (Please use the same ID number on preliminary and final reports to allow linkage to the same outbreak.) California Department of Public Health Add to Reading List Source URL: publichealth.lacounty.gov Language: English - Date: 2014-08-16 10:59:18 Food safety Escherichia coli Nutrition Foodborne illness Microbiology Botulism Norovirus Pulsenet Escherichia coli O157:H7 Health Medicine Food and drink
164	STEC (Shiga toxin-producing E. coli) Reporting Issues May 2008 Recent changes in laboratory technology and national disease reporting requirements have created substantial confusion regarding the reporting and case follo Add to Reading List Source URL: www.colorado.gov Language: English - Date: 2014-09-08 18:08:32 Biology Escherichia coli O157:H7 Shiga toxin Verotoxin-producing Escherichia coli Enterohemorrhagic Foodborne illness Escherichia coli O104:H4 Pathogenic Escherichia coli Bacteria Escherichia coli Microbiology
165	LAIRAGE CLEANLINESS The cleanliness of the lairage environment is important in the maintenance of coat cleanliness. Grau and Smithfound that sheep fleeces became contaminated with salmonellae within one day of en Add to Reading List Source URL: www.mla.com.au Language: English Enterobacteria Gram-negative bacteria Escherichia coli Meat Escherichia coli O157:H7 Foodborne illness Beef Shiga toxin Salmonella Bacteria Biology Microbiology
166	Implementing a Food Safety Intervention Strategy When planning an intervention, the most important variables to consider are the method, stage and time of application, equipment design and maintenance, pressure and nozzl Add to Reading List Source URL: www.mla.com.au Language: English Food safety Escherichia coli Enterobacteria Gram-negative bacteria Escherichia coli O157:H7 Critical control point Hazard analysis and critical control points Raw meat Bacteria Microbiology Biology
167	APPENDIX 14 United States Department of Agriculture Food Safety and Inspection Service United States Department of Agriculture Add to Reading List Source URL: fscf-ptin.apec.org Language: English - Date: 2015-04-28 17:13:56 Escherichia coli Meat Food safety United States Department of Agriculture Escherichia coli O157:H7 Food Safety and Inspection Service Advanced meat recovery Test and hold Beef Food and drink Health Bacteria
168	Animal/Hide Washing or Dehairing INTERVENTION SUMMARY Status Currently available Add to Reading List Source URL: www.mla.com.au Language: English Meat Enterobacteria Gram-negative bacteria Escherichia coli O157:H7 Beef Zero tolerance Cargill Meat Solutions Bacteria Microbiology Escherichia coli
169	JKUAvailable online @ www.jkuat.ac.ke FINAL EXAMS TIMETABLE JOMO KENYATTA UNIVERSITY OF AGRICULTURE AND TECHNOLOGY Add to Reading List Source URL: www.jkuat.ac.ke Language: English - Date: 2015-04-17 03:36:49 H7 Norway
170	IOWA DEPARTMENT OF PUBLIC HEALTH Add to Reading List Source URL: www.colorado.gov Language: English - Date: 2014-09-22 14:55:29 Escherichia coli O157:H7 Enterobacteria Gram-negative bacteria Gut flora Raw meat Beef mince Medical record Y Bacteria Escherichia coli Microbiology

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