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Date: 2015-05-11 12:05:22Food preservation Canned food Glass jars Food packaging Pressure Pressure cooking Mason jar Home canning Canning Jar Fruit preserves Ball Corporation | Preserve it Fresh, Preserve it Safe Volume 1, Issue 3 Rhubarb-Strawberry Jam Yield: About 7 or 8 half-pint jarsAdd to Reading ListSource URL: www.rrc.k-state.eduDownload Document from Source WebsiteFile Size: 728,61 KBShare Document on Facebook |