Restaurant Ground Beef Handling and Cooking EHS-Net Study Findings and Recommendations E. coli, a germ often found in raw ground beef, causes many foodborne illnesses each year. Hamburgers made from ground beef are often - Hamburgers - Document - PDFSEARCH.IO

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	Restaurant Ground Beef Handling and Cooking EHS-Net Study Findings and Recommendations E. coli, a germ often found in raw ground beef, causes many foodborne illnesses each year. Hamburgers made from ground beef are often Add to Reading List Document Date: 2014-10-01 17:25:35 Open Document File Size: 389,75 KB Share Result on Facebook Facility Restaurant Ground Beef Handling / / IndustryTerm food-safety programs / food / consumer products / / Organization Environmental Health Division of Emergency and Environmental Health Services / National Center / / URL http / SocialTag Beef Beef mince Hygiene Hamburger Food Cooking Temperature Hand washing Escherichia coli O157:H7 Food and drink

Restaurant Ground Beef Handling and Cooking EHS-Net Study Findings and Recommendations E. coli, a germ often found in raw ground beef, causes many foodborne illnesses each year. Hamburgers made from ground beef are oftenAdd to Reading List