Ground Beef Handling and Cooking Practices in Restaurants in Eight States

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Date: 2013-11-25 11:48:10 Fast food Food safety Hamburgers Escherichia coli O157:H7 Beef mince Raw meat Beef Critical control point Fast food restaurant Food and drink American cuisine Meat		Ground Beef Handling and Cooking Practices in Restaurants in Eight States Add to Reading List Source URL: www.cdc.gov Download Document from Source Website File Size: 317,57 KB Share Document on Facebook

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