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Safety / Food preservation / Packaging / Food safety / Industrial engineering / Quality / Food / Refrigeration / Dishwasher / Hygiene / Health / Technology


Food Safety Check List Person in Charge:  Must be present  Be able to demonstrate knowledge of food safety by: -Certified by accredited program, such as serv safe, or -Be able to answer inspectors food safety quest
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Facility

Never store / FACILITY INFESTATION FAILURE TO PAY PERMIT FEES / facility Reasons / Always store / /

IndustryTerm

cooked food / food items / date food / cold holding equipment / food safety / food contact surfaces / inspectors food safety questions / raw food / hazardous food / food / food coming / /

Organization

Food Safety / /

Position

dishwasher / /

Technology

microwave / /

SocialTag