Prepared upon request for the 2015 Dietary Guidelines Advisory Committee Proportion of total energy obtained from each point of purchase and eating location Data from NHANES[removed], [removed], [removed], [removed], day 1 reli

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Date: 2014-07-15 11:24:22 Human behavior Nutrition Health Fast food restaurant Eating Biology		Prepared upon request for the 2015 Dietary Guidelines Advisory Committee Proportion of total energy obtained from each point of purchase and eating location Data from NHANES[removed], [removed], [removed], [removed], day 1 reli Add to Reading List Source URL: health.gov Download Document from Source Website File Size: 296,80 KB Share Document on Facebook

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