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Prepared upon request for the 2015 Dietary Guidelines Advisory Committee Proportion of total energy obtained from each point of purchase and eating location Data from NHANES[removed], [removed], [removed], [removed], day 1 reli
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Document Date: 2014-07-15 11:24:22
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File Size: 296,80 KB
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IndustryTerm
energy /
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SocialTag
Human behavior
Nutrition
Health
Fast food restaurant
Eating
Biology