<--- Back to Details
| First Page | Document Content | |
|---|---|---|
 Date: 2012-08-17 04:31:30Food and drink Merlot Oak Petit Verdot Winemaking Wine Oenology Biotechnology |
|
| First Page | Document Content | |
|---|---|---|
Date: 2012-08-17 04:31:30Food and drink Merlot Oak Petit Verdot Winemaking Wine Oenology Biotechnology |
|
Cabernet Merlot Pe t Verdot 2009 Region: Victoria ‐ Pyrenees 90%, Heathcote 10% Variety: Cabernet 51%, Merlot 27%, Pe t Verdot 22% Wine Analysis Acid: 5.3 g/l pH: 3.63