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Food and drink / Merlot / Oak / Petit Verdot / Winemaking / Wine / Oenology / Biotechnology


Cabernet Merlot Pe t Verdot 2009  Region:  Victoria ‐ Pyrenees 90%, Heathcote 10%  Variety:   Cabernet 51%, Merlot 27%, Pe t Verdot 22%  Wine Analysis  Acid: 5.3 g/l pH: 3.63 
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Document Date: 2012-08-17 04:31:30


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City

Victoria / /

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Facility

Heathcote / /

IndustryTerm

stainless steel / steel / /

NaturalFeature

Pyrenees / /

Person

Robert Heywood / /

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SocialTag