Date: 2014-07-23 09:27:39

Brassica

Food and drink

Chinese cabbage

Bok

Cabbage

Ethylene

Vegetable

Postharvest

Choy

Leaf vegetables

Agriculture

Chemistry

Bok Choy Yaguang Luo Luo is with the Produce Quality and Safety Laboratory, Henry A. Wallace Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD. Scienti

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