Bok Choy Yaguang Luo Luo is with the Produce Quality and Safety Laboratory, Henry A. Wallace Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD. Scienti - Henry Wallace - Document - PDFSEARCH.IO

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	Bok Choy Yaguang Luo Luo is with the Produce Quality and Safety Laboratory, Henry A. Wallace Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD. Scienti Add to Reading List Document Date: 2014-07-23 09:27:39 Open Document File Size: 20,51 KB Share Result on Facebook City Beltsville / New York / Wenatchee / / Company Peirce L.C. / John Wiley & Sons / Safety Laboratory / / Country Taiwan / United States / / / Organization U.S. Department of Agriculture / Agricultural Research Service / / Person Henry A. Wallace / / Position King / Governor / / ProvinceOrState New York / California / / Technology hybridization / / SocialTag Brassica Food and drink Chinese cabbage Bok Cabbage Ethylene Vegetable Postharvest Choy Leaf vegetables

Bok Choy Yaguang Luo Luo is with the Produce Quality and Safety Laboratory, Henry A. Wallace Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD. ScientiAdd to Reading List