1076 J. Agric. Food Chem. 1998, 46, 1076−1093

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• Ester
• Aroma compound
• Hexyl acetate
• Ethyl butyrate
• Furaneol
• Ethyl acetate
• Propyl hexanoate
• Heptyl acetate
• Acetic acid
• Chemistry
• Flavors
• Organic chemistry