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Biology / Food science / Health sciences / Self-care / Human nutrition / Sugar / Obesity / Heterocyclic amine formation in meat / Canadian health claims / Health / Nutrition / Medicine


Exposure Factors Handbook - Chapter 14: Total Food Intake
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Document Date: 2012-09-13 08:53:06

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File Size: 586,75 KB

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City

Washington / DC / Beltsville / /

Company

Survey Systems/Food Consumption Laboratory / Working Group / Percentile Multiple Age Group / NCHS Analytic Working Group / Food Group / Age Group / Intake of Major Food Groups / Intake of Major Food Groups (g/day / edible portion / uncooked) PC / /

Country

United States / /

Event

Product Issues / /

IndustryTerm

e-on / chemical exposure / chemicals / food / /

Organization

Handbook Chapter / U.S. Department of Agriculture / U.S. EPA’s office of Pesticide Programs / Exposure Factors Handbook Chapter / U.S. Environmental Protection Agency / Environmental Protection Agency / /

Position

Major / representative / General / /

Product

foods / /

URL

http /

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