1![Factors Affecting U.S. Pork Consumption Factors Affecting U.S. Pork Consumption](https://www.pdfsearch.io/img/bf708e52d3a38e285de148eb338fbf3e.jpg) | Add to Reading ListSource URL: www.agmrc.orgLanguage: English - Date: 2008-09-30 15:49:30
|
---|
2![Meat / Beef mince / Jamaican patty / Steak / Hamburger / Heterocyclic amine formation in meat / Food and drink / Beef / American cuisine Meat / Beef mince / Jamaican patty / Steak / Hamburger / Heterocyclic amine formation in meat / Food and drink / Beef / American cuisine](/pdf-icon.png) | Add to Reading ListSource URL: www.beefitswhatsfordinner.comLanguage: English - Date: 2013-04-29 10:44:36
|
---|
3![Exposure Factors Handbook - Chapter 14: Total Food Intake Exposure Factors Handbook - Chapter 14: Total Food Intake](https://www.pdfsearch.io/img/ca0f3523d903fa49bb0b4baedd6a13ca.jpg) | Add to Reading ListSource URL: www.epa.govLanguage: English - Date: 2012-09-13 08:53:06
|
---|
4![Factors Affecting U.S. Pork Consumption Factors Affecting U.S. Pork Consumption](https://www.pdfsearch.io/img/f6c2fe5fa733d38c37101837f46c0910.jpg) | Add to Reading ListSource URL: www.ers.usda.govLanguage: English - Date: 2012-03-07 09:52:30
|
---|
5![Summer[removed]Melvin Hunt Honored for Work in Meat Science Meat scientist Melvin Hunt’s research and teaching programs have affected the meat industry worldwide, resulting in higher quality and safer meat products for c Summer[removed]Melvin Hunt Honored for Work in Meat Science Meat scientist Melvin Hunt’s research and teaching programs have affected the meat industry worldwide, resulting in higher quality and safer meat products for c](https://www.pdfsearch.io/img/60f471c0503d3b0933b629b550444beb.jpg) | Add to Reading ListSource URL: foodsci.k-state.eduLanguage: English - Date: 2012-11-04 19:22:52
|
---|