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Heterocyclic amine formation in meat
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1	Factors Affecting U.S. Pork Consumption Add to Reading List Source URL: www.agmrc.org Language: English - Date: 2008-09-30 15:49:30 Canadian cuisine Pork Beef Offal Supplemental Nutrition Assistance Program Bacon Red meat National Pork Board Heterocyclic amine formation in meat Food and drink Meat American cuisine
2	Ground Beef Basics – Purchase to Plate Purchasing Ground Beef Ground beef packages are labeled according to U.S. Department of Agriculture (USDA) standards and by supermarket preferences. Lean to fat ratios vary. The Add to Reading List Source URL: www.beefitswhatsfordinner.com Language: English - Date: 2013-04-29 10:44:36 Meat Beef mince Jamaican patty Steak Hamburger Heterocyclic amine formation in meat Food and drink Beef American cuisine
3	Exposure Factors Handbook - Chapter 14: Total Food Intake Add to Reading List Source URL: www.epa.gov Language: English - Date: 2012-09-13 08:53:06 Biology Food science Health sciences Self-care Human nutrition Sugar Obesity Heterocyclic amine formation in meat Canadian health claims Health Nutrition Medicine
4	Factors Affecting U.S. Pork Consumption Add to Reading List Source URL: www.ers.usda.gov Language: English - Date: 2012-03-07 09:52:30 Canadian cuisine Pork Beef Offal Supplemental Nutrition Assistance Program Bacon Red meat National Pork Board Heterocyclic amine formation in meat Food and drink Meat American cuisine
5	Summer[removed]Melvin Hunt Honored for Work in Meat Science Meat scientist Melvin Hunt’s research and teaching programs have affected the meat industry worldwide, resulting in higher quality and safer meat products for c Add to Reading List Source URL: foodsci.k-state.edu Language: English - Date: 2012-11-04 19:22:52 Food science Institute of Food Technologists Food American Meat Science Association American Meat Institute Heterocyclic amine formation in meat Cooking Beef Dog meat Food and drink Food industry Meat