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Food safety / Food science / Ethylamines / Histamine / Immune system / Neurotransmitters / Biogenic amine / Histidine decarboxylase / Tuna / Medicine / Fish / Food and drink


Document Date: 2014-02-16 16:54:27

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File Size: 2,60 MB

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City

Rome / Pesquero / /

Company

Connors Clover Leaf Seafoods Ltd. / Bumble Bee Foods / Plant & Food Research Limited. / /

Country

United States / /

Currency

USD / /

Facility

National Research Institute of Fisheries Science / New Zealand Institute / National Institute of Public Health / The New Zealand Institute / FAO Headquarters / University Cheikh Anta Diop / National Institute of Biological Resources / /

IndustryTerm

fishery products / seafood manufacturer / tuna processing / food intolerance / food safety risks / risk management / food safety management moves / fish products / When food business operators / food safety problems / /

Organization

United Nations Vittorio Fattori / Nutrition and Consumer Protection Division / National Institute of Public Health / National Center for Genetic Engineering and Biotechnology / New Zealand Institute for Plant & Food Research Limited / Food and Agriculture Organization of the United Nations Vittorio Fattori / World Health Organization / Consumer Product Safety Authority / Food Standards Agency / United Nations / United States of America Secretariat / Economics Division / Japan Sri-anant / US Food and Drug Administration / Consumer Protection Division / Codex Committee on Fish / Food and Agriculture Organization of the United Nations / Codex Committee on Fish and Fishery Products / Committee on Food Hygiene / Food Safety / Fisheries Research Agency / New Zealand Institute for Plant & Food Research / Food and Agriculture Organization of the United Nations World Health Organization Joint FAO/WHO Expert / National Institute of Biological Resources / National Research Institute of Fisheries Science / Food and Agriculture Organization of the United Nations Karunasagar Iddya / Fisheries and Aquaculture Policy / International Commission for Microbiological Specifications for Foods / /

Person

Sarah Cahill / Selma Doyran / Clive Fletcher / Clover Leaf Seafoods / Alberto Salas Maldonado / Verna Carolissen-Mackay / Alphonse Tine / Gerard Lambert Roessink / Hajime Toyofuku / Ronald Allen Benner / Guillaume Duflos / Laurent Guillier / Ronald Benner / Fred Nolte / P. Michael Bolger / Tom Ross / /

Position

Bjornsdottir-Butler / Executive / legal advisors / /

Technology

Genetic Engineering / Biotechnology / /

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