![](https://www.pdfsearch.io/img/9542659cd89546ea0de867d33fde4e9e.jpg) Date: 2017-10-02 05:24:56
| | Holler-Zwetschken-Dessert Seminarbäuerin Elfriede Schachinger aus Schlatt Zutaten: 1/8 l Rotwein, 30 g Gelierzucker, Prise Zimt, Prise Nelken gem., 1 Birne, 120 g Zwetschken, 120 g Holunderbeeren (abgerebelt) 1 EL VanilAdd to Reading ListSource URL: btv.ccDownload Document from Source Website File Size: 290,81 KBShare Document on Facebook
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