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Holler-Zwetschken-Dessert Seminarbäuerin Elfriede Schachinger aus Schlatt Zutaten: 1/8 l Rotwein, 30 g Gelierzucker, Prise Zimt, Prise Nelken gem., 1 Birne, 120 g Zwetschken, 120 g Holunderbeeren (abgerebelt) 1 EL Vanil
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Document Date: 2017-10-02 05:24:56
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File Size: 290,81 KB
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