www.bfr.bund.de Too Hot Isn’t Healthy - Foods with very high capsaicin concentrations can damage health BfR Opinion No[removed]of 18 October 2011 Capsaicinoids are responsible for the sharp, burning taste of certain - Homodihydrocapsaicin - Document - PDFSEARCH.IO

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Date: 2014-10-25 17:47:23 Chemistry Chili peppers Medicinal plants Gustation Capsaicin Capsicum Homodihydrocapsaicin Dihydrocapsaicin Hot sauce Food and drink Capsaicinoids Acetamides		www.bfr.bund.de Too Hot Isn’t Healthy - Foods with very high capsaicin concentrations can damage health BfR Opinion No[removed]of 18 October 2011 Capsaicinoids are responsible for the sharp, burning taste of certain Add to Reading List Source URL: www.bfr.bund.de Download Document from Source Website File Size: 226,03 KB Share Document on Facebook

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