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Puerto Rican cuisine / Caribbean cuisine / Eryngium foetidum / Latin American cuisine / Coriander / Sofrito / Eryngium / Recaíto / Pho / Food and drink / Cuisine / Herbs


Reprinted from: Perspectives on new crops and new uses[removed]J. Janick (ed.), ASHS Press, Alexandria, VA. Culantro: A Much Utilized, Little Understood Herb Christopher Ramcharan Culantro (Eryngium foetidum L., Apiaceae)
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Document Date: 2001-05-11 13:09:12


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File Size: 1,08 MB

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