Reprinted from: Perspectives on new crops and new uses[removed]J. Janick (ed.), ASHS Press, Alexandria, VA. Culantro: A Much Utilized, Little Understood Herb Christopher Ramcharan Culantro (Eryngium foetidum L., Apiaceae)

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Date: 2001-05-11 13:09:12 Puerto Rican cuisine Caribbean cuisine Eryngium foetidum Latin American cuisine Coriander Sofrito Eryngium Recaíto Pho Food and drink Cuisine Herbs		Reprinted from: Perspectives on new crops and new uses[removed]J. Janick (ed.), ASHS Press, Alexandria, VA. Culantro: A Much Utilized, Little Understood Herb Christopher Ramcharan Culantro (Eryngium foetidum L., Apiaceae) Add to Reading List Source URL: www.hort.purdue.edu Download Document from Source Website File Size: 1,08 MB Share Document on Facebook

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	Reprinted from: Perspectives on new crops and new uses[removed]J. Janick (ed.), ASHS Press, Alexandria, VA. Culantro: A Much Utilized, Little Understood Herb Christopher Ramcharan Culantro (Eryngium foetidum L., Apiaceae) DocID: DXqy - View Document