Back to Results
First PageMeta Content
Puerto Rican cuisine / Caribbean cuisine / Eryngium foetidum / Latin American cuisine / Coriander / Sofrito / Eryngium / Recaíto / Pho / Food and drink / Cuisine / Herbs


Reprinted from: Perspectives on new crops and new uses[removed]J. Janick (ed.), ASHS Press, Alexandria, VA. Culantro: A Much Utilized, Little Understood Herb Christopher Ramcharan Culantro (Eryngium foetidum L., Apiaceae)
Add to Reading List

Document Date: 2001-05-11 13:09:12

Open Document

File Size: 1,08 MB

Share Result on Facebook

City

El Dorado / Santos / Port-of-Spain / Honeychurch / Cedeno / New York / Fredericton / Santiago / Cambridge / Alexandria / Toronto / London / San Juan / Mona / /

Company

Pall / ASHS Press / S. Kosiyachinda A.S. / Wilson / Letchworth Press / /

Continent

America / Asia / /

Country

Puerto Rico / Barbados / Haiti / Dominica / Thailand / Malaysia / United States / Guyana / Canada / Korea / United Kingdom / Trinidad / Singapore / Jamaica / Trinidad and Tobago / India / /

Currency

USD / /

Facility

MEDICINAL USES The plant / Pall Mall / /

IndustryTerm

Food section / volatile oil / food flavoring / tortilla chips / potent volatile leaf oil / food preparations / /

NaturalFeature

Greek sea / Caribbean islands / Indies / /

Organization

Trinidad Univ. / Commonwealth Secretariat / Cambridge Univ. / /

Person

Herb Christopher Ramcharan Culantro / /

Position

author / /

Product

vitamin A / /

ProvinceOrState

New Brunswick / Virginia / New York / P.N. / /

PublishedMedium

Trinidad Guardian / /

Region

Central America / Latin America / Caribbean / West Indies / Far East / /

Technology

tortilla chips / java / /

SocialTag