Reprinted from: Issues in new crops and new uses[removed]J. Janick and A. Whipkey (eds.). ASHS Press, Alexandria, VA. Chives and Perilla, Korean Greens for Emerging Ethnic Markets Chung-Heon Park*, Pierre Tannous, James E

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Date: 2007-10-24 11:43:26 Herbs Lamiaceae Medicinal plants Japanese cuisine Korean cuisine Perilla Chives Prunus mume Potato Food and drink Asia Agriculture		Reprinted from: Issues in new crops and new uses[removed]J. Janick and A. Whipkey (eds.). ASHS Press, Alexandria, VA. Chives and Perilla, Korean Greens for Emerging Ethnic Markets Chung-Heon Park*, Pierre Tannous, James E Add to Reading List Source URL: www.hort.purdue.edu Download Document from Source Website File Size: 256,12 KB Share Document on Facebook

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