Boca Raton / Washington / DC / Stuttgart / Alexandria / Wiley / Pittstown / /
Company
Koreans / LG / Hyunchun Food Co / ASHS Press / CRC Press / Nongwu Bio Co / Asia Seed Co / Hanguk Seed Co. / Westport / /
Continent
America / Asia / North America / /
Country
Germany / Thailand / Japan / United States / Korea / China / South Korea / India / /
Currency
USD / /
Facility
National Institute of Crop Science / Plant Leaf Height / Herbal Reference Library / Plant Circum / New Jersey Agricultural Experiment Station / Plant Leaf Height Circum / /
IndustryTerm
perilla oil / cooked food / chemical compounds / oil / oil source / dark sesame oil / edible and industrial seed oil / /
Organization
Rutgers / New Jersey Farm Bureau / Joogan Scholarship Foundation / USDA / Korean Greens / Rural Development Administration / US Census Bureau / National Institute of Crop Science / Fund for Rural America / Cooperative State Research / Education and Extension Service / /
Person
William Sciarappa / Wesley Kline / John Grande / T. Nagamine / J.K. Lee / H. Kobayashi / Lyle E. Craker / Richard VanVranken / Avi Publ / D.J. Liu / James E. Simon / Pierre Tannous / Ramu Govindasamy Rapid / Peter J. Nitzsche / H. Rodolfo Juliani / Melda E. Snyder / /
ProvinceOrState
New Jersey / Virginia / New York / Florida / Georgia / /
Region
Mid-Atlantic / East Asia / northern New Jersey / /
Reprinted from: Issues in new crops and new uses[removed]J. Janick and A. Whipkey (eds.). ASHS Press, Alexandria, VA. Chives and Perilla, Korean Greens for Emerging Ethnic Markets Chung-Heon Park*, Pierre Tannous, James E