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Pastry / Pork pie / Hot water crust pastry / Lard / Crust / Meat pie / Pot pie / Food and drink / Pies / English cuisine
Pastry
Pork pie
Hot water crust pastry
Lard
Crust
Meat pie
Pot pie
Food and drink
Pies
English cuisine

bbc.co.uk/food Small pork pies with quails’ eggs Ingredients For the hot water crust pastry 200g/7oz plain flour

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