Selective Determination of Condensed or Hydrolyzable Tannins with Radial Diffusion Ann E. Hagerman (c) 2002 Contents Introduction .....................................................................

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Date: 2011-01-12 14:33:58 Nutrition Oenology Tannin Phenolic content in wine Hydrolysable tannin Proanthocyanidin Tannic acid Food and drink Chemistry Wine		Selective Determination of Condensed or Hydrolyzable Tannins with Radial Diffusion Ann E. Hagerman (c) 2002 Contents Introduction ..................................................................... Add to Reading List Source URL: www.users.miamioh.edu Download Document from Source Website File Size: 338,13 KB Share Document on Facebook

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