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Nutrition / Oenology / Tannin / Phenolic content in wine / Hydrolysable tannin / Proanthocyanidin / Tannic acid / Food and drink / Chemistry / Wine


Selective Determination of Condensed or Hydrolyzable  Tannins with Radial Diffusion  Ann E. Hagerman (c) 2002  Contents  Introduction .....................................................................
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Document Date: 2011-01-12 14:33:58


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City

Washington / DC / /

Company

Hagerman A.E. / /

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reaction product / analytical tool / Chemical analyses / /

Organization

American Chemical Society / /

Person

Ann E. Hagerman / /

Position

Fisher / /

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