![Nutrition / Oenology / Tannin / Phenolic content in wine / Hydrolysable tannin / Proanthocyanidin / Tannic acid / Food and drink / Chemistry / Wine Nutrition / Oenology / Tannin / Phenolic content in wine / Hydrolysable tannin / Proanthocyanidin / Tannic acid / Food and drink / Chemistry / Wine](https://www.pdfsearch.io/img/ea9af54189e2566a75c49c905c6442ff.jpg)
| Document Date: 2011-01-12 14:33:58 Open Document File Size: 338,13 KBShare Result on Facebook
City Washington / DC / / Company Hagerman A.E. / / IndustryTerm reaction product / analytical tool / Chemical analyses / / Organization American Chemical Society / / Person Ann E. Hagerman / / Position Fisher / /
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