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Membrane biology / Nootropics / Phospholipids / Emulsion / Hydrophilic-lipophilic balance / Dispersant / Sorbitan / Lipophilicity / Bancroft rule / Chemistry / Colloidal chemistry / Lecithin


Emulsifying ADM Lecithin As an emulsifier, soya bean lecithin is used in food applications as
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Document Date: 2007-06-01 04:51:35


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Company

Sonic / /

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IndustryTerm

viscosity applications / dairy products / flavour-sensitive applications / oil / hydrophilic instantising applications / water/oil droplet / lipophilic instantising applications / lecithin products / oil-in-water emulsion / oil/aqueous media / food applications / /

Person

Lecithin As / Specialty Ingredients (Europe) / /

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Position

V. P. / /

Technology

aeration / /

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