Hydrophilic-lipophilic balance
Results: 3
# | Item |
---|---|
1 | Speeding up the transition to greener surfactants The green trend continues to gain momentum and increasingly consumers base purchasing decisions on perceived health and environmental benefits. This is particularly trueAdd to Reading ListSource URL: www.vlci.bizLanguage: English - Date: 2012-03-13 05:45:12 |
2 | Emulsifying ADM Lecithin As an emulsifier, soya bean lecithin is used in food applications asAdd to Reading ListSource URL: www.hawkinswatts.comLanguage: English - Date: 2007-06-01 04:51:35 |
3 | PDF DocumentAdd to Reading ListSource URL: www.firp.ula.veLanguage: English - Date: 2008-02-06 15:57:56 |