Hydrophilic-lipophilic balance

Results: 3



#Item
1Speeding up the transition to greener surfactants The green trend continues to gain momentum and increasingly consumers base purchasing decisions on perceived health and environmental benefits. This is particularly true

Speeding up the transition to greener surfactants The green trend continues to gain momentum and increasingly consumers base purchasing decisions on perceived health and environmental benefits. This is particularly true

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Source URL: www.vlci.biz

Language: English - Date: 2012-03-13 05:45:12
2Emulsifying ADM Lecithin As an emulsifier, soya bean lecithin is used in food applications as

Emulsifying ADM Lecithin As an emulsifier, soya bean lecithin is used in food applications as

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Source URL: www.hawkinswatts.com

Language: English - Date: 2007-06-01 04:51:35
3

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Source URL: www.firp.ula.ve

Language: English - Date: 2008-02-06 15:57:56