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Date: 2012-03-20 14:37:44Chemistry Caramel color Modified starch Guanosine monophosphate Good manufacturing practice Hydroxypropyl distarch phosphate Starch Disodium ribonucleotides Disodium guanylate Food and drink Food additives Food industry | Microsoft Word - cl06_39e.docAdd to Reading ListSource URL: ec.europa.euDownload Document from Source WebsiteFile Size: 53,25 KBShare Document on Facebook |