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Chemistry / Caramel color / Modified starch / Guanosine monophosphate / Good manufacturing practice / Hydroxypropyl distarch phosphate / Starch / Disodium ribonucleotides / Disodium guanylate / Food and drink / Food additives / Food industry


Microsoft Word - cl06_39e.doc
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Document Date: 2012-03-20 14:37:44

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File Size: 53,25 KB

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City

Rome / European Community / London / /

Company

Electronic Working Group / ADI / /

Country

Poland / United States / Uganda / Brazil / Italy / Australia / United Kingdom / Lithuania / Chile / Denmark / /

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IndustryTerm

individual food additives / numeric / food additive provisions / reduced fat products / justified food / food additive uses / food additive section / soya bean oil / food category / food additives / food additive tables / food additives section / oil basis / food / /

Organization

World Health Organization / International Federation of Margarine Associations / Food Standards Agency / United Nations / International Council / Codex Alimentarius Commission / Grocery Manufacturers Association / Committee on Fats and Oils / Codex Secretariat / Aviation House / Codex Committee on Fats and Oils / JECFA ADI / One / Joint FAO/WHO Expert Committee on Food Additives / /

Person

Paul Nunn / /

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Position

member of the working group / Codex General / gov. uk The / Secretary / /

Product

Beta / Acetic Acid / Calcium Acetate / Ammonium Lactate / Sodium Acetate / Sodium Lactate / /

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