Our Ethos Lisa and I would like to welcome you to Wedgwood The Restaurant. We are now in the summer months of 2015 and we can’t believe how quickly time has passed since we first opened inOur passion for food an

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Date: 2015-04-29 13:28:57 Top Chef Offal		Our Ethos Lisa and I would like to welcome you to Wedgwood The Restaurant. We are now in the summer months of 2015 and we can’t believe how quickly time has passed since we first opened inOur passion for food an Add to Reading List Source URL: www.wedgwoodtherestaurant.co.uk Download Document from Source Website File Size: 29,06 KB Share Document on Facebook