Our Ethos Lisa and I would like to welcome you to Wedgwood The Restaurant. We are now in the summer months of 2015 and we can’t believe how quickly time has passed since we first opened inOur passion for food an - I Believe - Document - PDFSEARCH.IO

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	Our Ethos Lisa and I would like to welcome you to Wedgwood The Restaurant. We are now in the summer months of 2015 and we can’t believe how quickly time has passed since we first opened inOur passion for food an Add to Reading List Document Date: 2015-04-29 13:28:57 Open Document File Size: 29,06 KB Share Result on Facebook City Roussillon / Domaine Cabidos / / Company Rimage / / Country France / Austria / Chile / Brazil / / Currency GBP / / Facility Wedgwood The Restaurant / / IndustryTerm olive oil / pine oil / paprika oil / lobster oil / food / / NaturalFeature Isle of Mull / Smoked Hebridean sea / / Person Lisa Wedgwood / Blanc de Blancs / Josef Umathum / / Position Mull diver / / SportsGame squash / / SocialTag Top Chef Offal

Our Ethos Lisa and I would like to welcome you to Wedgwood The Restaurant. We are now in the summer months of 2015 and we can’t believe how quickly time has passed since we first opened inOur passion for food anAdd to Reading List