Effect of storage condition on the physicochemical property and digestibility of cooked rice. A case study: Taikeng 9 and Tainung 71 Meng-Ping Wu, Lin-huei Ferng, Shih Hsin Chen* Department of Food Science, National I-

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Date: 2014-09-24 03:38:52 Nutrition Starch Diabetes Food additives Prebiotics Resistant starch Glycemic index Rice Cooking Food and drink Biology Chemistry		Effect of storage condition on the physicochemical property and digestibility of cooked rice. A case study: Taikeng 9 and Tainung 71 Meng-Ping Wu, Lin-huei Ferng, Shih Hsin Chen* Department of Food Science, National I- Add to Reading List Source URL: www.rice2014.com Download Document from Source Website File Size: 18,57 KB Share Document on Facebook

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