Effect of storage condition on the physicochemical property and digestibility of cooked rice. A case study: Taikeng 9 and Tainung 71 Meng-Ping Wu, Lin-huei Ferng, Shih Hsin Chen* Department of Food Science, National I- - I-Chen Wu - Document - PDFSEARCH.IO

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	Effect of storage condition on the physicochemical property and digestibility of cooked rice. A case study: Taikeng 9 and Tainung 71 Meng-Ping Wu, Lin-huei Ferng, Shih Hsin Chen* Department of Food Science, National I- Add to Reading List Document Date: 2014-09-24 03:38:52 Open Document File Size: 18,57 KB Share Result on Facebook Facility National I-Lan University / / Organization Shih Hsin Chen* Department of Food Science / National I-Lan University / / Person Shih Hsin Chen / Meng-Ping Wu / / SocialTag Nutrition Starch Diabetes Food additives Prebiotics Resistant starch Glycemic index Rice Cooking Food and drink

Effect of storage condition on the physicochemical property and digestibility of cooked rice. A case study: Taikeng 9 and Tainung 71 Meng-Ping Wu, Lin-huei Ferng, Shih Hsin Chen* Department of Food Science, National I-Add to Reading List