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ISSC
Results: 163

#	Item
121	Laboratory Evaluation Checklist - Microbiology Add to Reading List Source URL: issc.org Language: English - Date: 2008-05-30 16:11:56 Laboratory equipment Medical equipment Agar Gels Autoclave Serial dilution Sterilization Fecal coliform Phosphate buffered saline Microbiology Biology Medicine
122	NSSP Standardized Shellfish Processing Plant Inspection Form - Continuation Agency Name: Date: Dealer Name: Certification No.: Item Number Remarks Correction Date Add to Reading List Source URL: issc.org - Date: 2009-06-11 09:12:26
123	NSSP Standardized Shellfish Processing Plant Inspection Form Agency Name: Date Type of Inspection Certification Pre-operational Routine Follow-up Standardization Add to Reading List Source URL: issc.org Language: English - Date: 2009-06-11 09:11:56 Hazard analysis and critical control points Process management Fish processing Computing Software engineering C Systems engineering Food safety Food and Drug Administration Hazard analysis
124	Joint Statement – Belmont Forum, ICSU and ISSC Add to Reading List Source URL: www.icsu.org Language: English - Date: 2013-08-12 05:54:22 Sustainability Global change Sustainable development Sustainability science International Human Dimensions Programme Environment Environmental social science Earth
125	Microsoft Word - ISSC Board Action June 5, 2008 VMC Recommendations Add to Reading List Source URL: www.issc.org Language: English - Date: 2008-06-06 17:36:46 Probability United States Department of Agriculture Interstate Shellfish Sanitation Conference Food and Drug Administration Vibrio parahaemolyticus Vibrio Risk assessment Validation Vibrionales Risk Pharmaceutical sciences
126	Vp Control Plan Guidance Template (June 5, 2008) A. Page 1 of 3 Triggers Add to Reading List Source URL: www.issc.org Language: English - Date: 2008-06-06 17:35:00 Food safety Food preservation Critical control point Validation Refrigeration Oyster Food and Drug Administration Food and drink Pharmaceutical sciences Harvest
127	New Seafood HACCP Alliance Internet Training Course Seafood HACCP Training on the Internet The National Seafood HACCP Alliance has developed a new Seafood HACCP training course that is now available on the Internet. This Add to Reading List Source URL: www.issc.org Language: English - Date: 2008-04-11 14:52:26 Hazard analysis Hazard analysis and critical control points Process management Technology Password Email Internet Cornell University Seafood Food safety Food and Drug Administration Digital media
128	Spring/Summer[removed]Idaho Safe Schools Coalition 2013 Youth Leadership Conference Kicks Off Statewide Youth Advisory Board ISSC held its Annual Youth Leadership Workshop on the theme of Add to Reading List Source URL: idahossc.com Language: English - Date: 2013-10-14 10:17:21 Boise High School Boise State University Idaho Association of Public and Land-Grant Universities Treasure Valley
129	ISSC Brochure_FNL1012_inside Add to Reading List Source URL: idahossc.com - Date: 2012-10-17 23:04:38
130	Vv Risk Calculation Worksheet Macros must be enabled in order for the worksheet to function properly. When you open the file you should be prompted by a pop-up menu; click “yes” to enable the macro. If a pop-up m Add to Reading List Source URL: www.issc.org Language: English - Date: 2008-09-18 12:02:40 Heating ventilating and air conditioning Software Bivalves Oyster Seafood Refrigeration Phyla Cooldown Microsoft Excel Food and drink Aquaculture Food preservation