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Food and drink Meat Animal rights Animal welfare Agricultural Research Service Livestock American Meat Institute Food safety Beef Meat industry Science Biology | March 18, 2015 Catherine E. Woteki, Ph.D. Chief Scientist and Under Secretary Research, Education and Economics U.S. Department of Agriculture Jamie L. Whitten BuildingAdd to Reading ListSource URL: www.ree.usda.govDownload Document from Source WebsiteFile Size: 127,68 KBShare Document on Facebook |