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Greenhouse gases / Free-air concentration enrichment / Climate change and agriculture / Carbon dioxide / Maize / Intensive farming / Chemistry / Food and drink / Agriculture
Date: 2008-02-01 11:27:35
Greenhouse gases
Free-air concentration enrichment
Climate change and agriculture
Carbon dioxide
Maize
Intensive farming
Chemistry
Food and drink
Agriculture

RESEARCH ARTICLES Food for Thought: Lower-ThanExpected Crop Yield Stimulation with Rising CO2 Concentrations Stephen P. Long,1,2,3* Elizabeth A. Ainsworth,4,1,3 Andrew D. B. Leakey,3,1 Josef No¨sberger,5 Donald R. Ort4,

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