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Greenhouse gases / Free-air concentration enrichment / Climate change and agriculture / Carbon dioxide / Maize / Intensive farming / Chemistry / Food and drink / Agriculture


RESEARCH ARTICLES Food for Thought: Lower-ThanExpected Crop Yield Stimulation with Rising CO2 Concentrations Stephen P. Long,1,2,3* Elizabeth A. Ainsworth,4,1,3 Andrew D. B. Leakey,3,1 Josef No¨sberger,5 Donald R. Ort4,
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Document Date: 2008-02-01 11:27:35


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R. T. Furbank / R. L. Nelson S. P. / O. F. Canziani N. A. / E. A. Ainsworth S. P. / D. R. Ort S. P. / Ashmore / A. R. McLeod S. P. / Archer Daniels Midland Company / /

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Switzerland / Netherlands / New Zealand / Indonesia / Japan / United States / /

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Natural Disaster / Environmental Issue / /

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Plant Physiol / University of Illinois / University of Illinois SoyFACE facility / Plant Life / Plant Sci / Plant Biol / Plant Sciences / Indonesian Institute of Sciences / Illinois Agricultural Experiment Station / California Institute of Technology / Plant Biology / University of California / /

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managed pasture systems / food supply / food shortage / Online Material / food crops / food security / chemical / /

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California Institute of Technology / U.S. Department of Energy / American Society of Agronomy / U.S. Environmental Protection Agency / Cambridge Univ. / Agricultural Research Service / Department of Plant Biology / Illinois Council for Food and Agricultural Research / 2Research Center for Geotechnology / Indonesian Institute of Sciences / Congress / Division of Geological and Planetary Sciences / U.S. Department of Agriculture / University of Illinois / University of Illinois SoyFACE / European Union / Environmental Protection Agency / University of California / San Diego / /

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Leary / Ya-Ju Hsu / Mark Simons / Elizabeth A. Ainsworth / R. C. Izaurralde / V / Stephen P. Long / M. Bindi / V / /

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T-90 / /

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Wisconsin / Illinois / New York / California / Arizona / /

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sub-Saharan Africa / central Illinois / /

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www.sciencemag.org/cgi/content/full/312/5782/1918/DC1 / www.sciencemag.org / /

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