San Francisco / Boston / New York / Greenville / Philadelphia / Pittsburg / Alexandria / Cockeysville / Cary / Somerset / Chicago / /
Company
SPSS Inc. / Blankenship L. C. S. C. / SAS Institute Inc. / KitchenAid Inc. / Academic Press Inc. / Fisher Scientific / Baltimore Biological Laboratory / Tilia Inc. / Microsoft / /
Country
Turkey / United Kingdom / / /
Event
Product Issues / /
Facility
Institute of Food Research / The State University of New Jersey / Eastern Regional Research Center / / /
IndustryTerm
infectious disease program food / food microbiology problems / retail / biological systems / food products / retail vacuum-packaging system / meat processors / food / beef media / retail store / broader food safety policy implications / consumed food / meat product / poultry product / diseases active surveillance network / laboratory media / statistical software / model food code / Food code / food industry / poultry products / meat products / using a retail vacuum-packaging system / /
Organization
Institute of Food Research / Rutgers / Food and Drug Administration / U.S. Food Safety Inspection Service / Eastern Regional Research Center / USDA Agricultural Research Service / State University of New Jersey / USDA FSIS / SAS Institute / U.S. Department of Agriculture / International Association for Food Protection Development of a Model To Predict Growth of Clostridium / Food Safety / /
Person
V. K. Juneja / DONALD W. SCHAFFNER / / /
Position
model the relationship / model development process / model / Author for correspondence / /
Product
turkey / roast beef / /
ProvinceOrState
New Jersey / Ohio / New Brunswick / Virginia / Maryland / Illinois / New York / Pennsylvania / North Carolina / California / Massachusetts / /
336 Journal of Food Protection, Vol. 68, No. 2, 2005, Pages 336–341 Copyright Q, International Association for Food Protection Development of a Model To Predict Growth of Clostridium perfringens in Cooked Beef during C